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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Fundamentals of Profes...

by Donald V. Laconi
  • Published in 1995
  • 216
Healthful Quantity Baking

Healthful Quantity Bak...

by Susan Davis Allen, Susan Davis Allen
  • Published in 1991
  • 240
Magic Herbs: More Than 200 Delicious & Healthy Recipes That Are Naturally Low-Fat & Fat-Free

Magic Herbs: More Than...

by Julie Metcalf Cull
  • Published in 1996
  • 240
Successful Catering, 3rd Edition

Successful Catering, 3...

by Bernard Splaver
  • Published in 1991
  • 352
Large Quantity Recipes, 4th Edition

Large Quantity Recipes...

by Dorothea B. Headlund, Dorothea B. Headlund
  • Published in 1988
  • 528
Menu Pricing & Strategy, 4th Edition

Menu Pricing & Strateg...

by David V. Pavesic, David V. Pavesic
  • Published in 1996
  • 240
Ice Carving Made Easy, 2nd Edition

Ice Carving Made Easy,...

by Joseph Amendola
  • Published in 1994
  • 128
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

The U.S. History Cookb...

by Karen E. Drummond, Karen E. Drummond
  • Published in 2003
  • 192
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

The Science Chef Trave...

by Karen E. Drummond, Karen E. Drummond
  • Published in 1996
  • 192
The Diabetes Holiday Cookbook: Year-Round Cookingfor People with Diabetes

The Diabetes Holiday C...

by Kenneth Weicker, Debra Mitchell, Kenneth Weicker
  • Published in 2002
  • 246
Professional Baking, Fifth Edition, Trade Version

Professional Baking, F...

by Wayne Gisslen
  • Published in 2008
  • 704
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, Second Edition

Remarkable Service: A...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 304

Showing 361 - 372 of 422 results

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