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Instructor's Manual to Accompany Introduction to the Hospitality Industry, Eighth  Edition

Instructor's Manual to...

by Clayton W. Barrows
Capital Ideas Evolving

Capital Ideas Evolving

by Peter L. Bernstein
The Leadership Challegne DVD Package

The Leadership Challeg...

by James M. Kouzes
Bankruptcy and Insolvency Accounting, 6th Edition, Vol. 2

Bankruptcy and Insolve...

by Grant W. Newton
Her Place at the Table: A Woman's Guide to Negotiating Five Key Challenges to Leadership Success

Her Place at the Table...

by Deborah M. Kolb
Instructor's Manual to Accompany Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition

Instructor's Manual to...

by Andrew H. Feinstein
Instructor's Manual to Accompany Purchasing For Chefs: A Concise Guide, Second Edition

Instructor's Manual to...

by Andrew H. Feinstein
Instructor's Manual to Accompany Restaurant Service Basics, Second Edition

Instructor's Manual to...

by Sondra J. Dahmer
Instuctor's Manual to Accompany Hospitality Financial Accounting, Second Edition

Instuctor's Manual to...

by Jerry J. Weygandt
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Instructor's Manual to...

by Paul R. Dittmer

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