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Technology & Engineering Food Science General

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Mushrooms as Functional Foods

Mushrooms as Functiona...

by Peter C. Cheung
  • Published in 2008
  • 288
Microbiologically Safe Foods

Microbiologically Safe...

by Jose Santos Garcia
  • Published in 2009
  • 696
Wheat Antioxidants

Wheat Antioxidants

by Liangli L. Yu
  • Published in 2007
  • 276
Egg Bioscience and Biotechnology

Egg Bioscience and Bio...

by Yoshinori Mine
  • Published in 2008
  • 376
Food Safety - The Science of Keeping Food Safe

Food Safety - The Scie...

by Ian C. Shaw
  • Published in 2012
  • 440
Should We Eat Meat? - Evolution and Consequencesof Modern Carnivory

Should We Eat Meat? -...

by Vaclav Smil
  • Published in 2013
  • 276
Guide to US Food Laws and Regulations 2e

Guide to US Food Laws...

by Patricia A. Curtis
  • Published in 2013
  • 344
Nutrition For Dummies

Nutrition For Dummies

by Carol Ann Rinzler, Sue Baic, Carol Ann Rinzler
  • Published in 2012
  • 400
Bioactives in Fruit - Health Benefits andFunctional Foods

Bioactives in Fruit -...

by Margot Skinner
  • Published in 2013
  • 542
Milk and Dairy Products in Human NutritionProduction, Composition and Health

Milk and Dairy Product...

by Young W. Park
  • Published in 2013
  • 728
Sweet, Reinforced and Fortified Wines - GrapeBiochemistry, Technology and Vinification

Sweet, Reinforced and...

by Pietro Tonutti, Pietro Tonutti
  • Published in 2013
  • 372
Guide to Foodborne Pathogens 2e

Guide to Foodborne Pat...

by Ronald G. Labbé
  • Published in 2013
  • 484

Showing 13 - 24 of 304 results

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