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Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and D...

by Toba M. Garrett
  • Published in 2010
  • 288
Professional Cake Decorating, Second Edition

Professional Cake Deco...

by Toba M. Garrett
  • Published in 2012
  • 416
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
The Bar and Beverage Book, Fifth Edition

The Bar and Beverage B...

by Chris Thomas, Chris Thomas
  • Published in 2012
  • 736
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Man...

by Wayne Gisslen, Jaclyn Pestka, Wayne Gisslen
  • Published in 2010
  • 816
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Beverage Basics: Under...

by Michelle Couturier, Michelle Couturier
  • Published in 2011
  • 468
Bread Baking: An Artisan's Perspective

Bread Baking: An Artis...

by Daniel T. DiMuzio
  • Published in 2009
  • 272
Food Styling

Food Styling

by Delores Custer
  • Published in 2010
  • 416
Diabetes in Practice

Diabetes in Practice

by Boris Draznin, MD, PhD
  • Published in 2021
Type 1 Diabetes Mental Health Workbook

Type 1 Diabetes Mental...

by Kimberly A. Driscoll, PhD & Marisa E. Hilliard, PhD
  • Published in 2023
Complete Nurse’s Guide to Diabetes Care

Complete Nurse’s Guide...

by Belinda P. Childs, MN, APRN, BC-ADM, CDE; Marjorie Cypress, PhD, ANP-BC, CDE; and Geralyn R. Spollett, MSN, ANP-BC, CDE
  • Published in 2023

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