Cooking

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Senac Practical Handbook of Patisserie

Senac Practical Handbo...

by Diego Rodrigues Costa, Fabio Colombini Fiori,Gisela Redoschi,Marcella Lage, Samara Trevisan Coelho,Felipe Soave Vianna
  • Published in 2018
Flamboyant cuisine

Flamboyant cuisine

by Raiza Costa
  • Published in 2017
What’s in the Fridge?

What’s in the Fridge?

by Rita Lobo
  • Published in 2020
Panelinha

Panelinha

by Rita Lobo
  • Published in 2010
  • 400
Four-hands cooking

Four-hands cooking

by Rita Lobo
  • Published in 2019
Just Baker

Just Baker

by Nayla
  • Published in 2019
  • 218
The Professional Chef, Tenth Edition Loose-Leaf Print Companion

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition Evaluation Copy

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition  Enhanced EPUB Reg Card

The Professional Chef,...

by The Culinary Institute of America (CIA)
Exploring Wine:  The Culinary Institute of America's Guide to Wines of the World, Third Edition

Exploring Wine: The C...

by Steven Kolpan
  • Published in 2010
  • 800
Anne Marie?s Family Favorite Recipes with a Caribbean Twist

Anne Marie?s Family Fa...

by Anne Marie Herman
  • Published in 2018
  • 368
The Simpler The Better: Sensational Home Cookingin 3 Easy Steps

The Simpler The Better...

by Leslie Revsin
  • Published in 2004
  • 256

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