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Technology & Engineering Food Science General

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Advances in Food Biotechnology

Advances in Food Biote...

by Ravishankar Rai V
  • Published in 2015
  • 752
Grapevine in a Changing Environment - A Molecularand Ecophysiological Perspective

Grapevine in a Changin...

by Serge Delrot, Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot
  • Published in 2015
  • 400
Supervision in the Hospitality Industry Student Workbook, Fourth Edition

Supervision in the Hos...

by Jack E. Miller, John R. Walker, Karen E. Drummond
  • Published in 2002
  • 102
Quantity Food Production: Planning and Management, Second Edition

Quantity Food Producti...

by John B. Knight, Lendal H. Kotschevar
  • Published in 1988
  • 445
Nutrition for the Foodservice Professional, 3rd Edition

Nutrition for the Food...

by Karen E. Drummond
  • Published in 1996
  • 642
Marketing by Menu, 3rd Edition

Marketing by Menu, 3rd...

by Nancy Loman Scanlon
  • Published in 1999
  • 272
Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment f...

by Costas Katsigris, Chris Thomas
  • Published in 1999
  • 528
Food and Beverage Packaging Technology 2e

Food and Beverage Pack...

by Mark J. Kirwan, Mark J. Kirwan
  • Published in 2011
  • 344
Paper and Paperboard Packaging Technology

Paper and Paperboard P...

by Mark J. Kirwan
  • Published in 2005
  • 456
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Study Guide to Accompa...

by Karen E. Drummond, Lisa M. Brefere
  • Published in 2009
  • 216
Study Guide to Accompany Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition

Study Guide to Accompa...

by John R. Walker, Jack E. Miller
  • Published in 2009
  • 144
Physical-chemical Properties of Foods: New Tools for Prediction

Physical-chemical Prop...

by André Lebert, Malik Melas, André Lebert
  • Published in 2020
  • 128

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