Supervision in the Hospitality Industry Student Workbook, Fourth Edition
Rights Contact Login For More Details
More About This Title Supervision in the Hospitality Industry Student Workbook, Fourth Edition
English
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
