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Restaurant Reality A Manager's Guide

Restaurant Reality A M...

by Michael M. Lefever
  • Published in 1988
  • 256
Hospitality Management Accounting, Sixth Edition,Student Workbook

Hospitality Management...

by Michael M. Coltman
  • Published in 1997
  • 160
Hospitality Management Accounting, 6th Edition

Hospitality Management...

by Michael M. Coltman
  • Published in 1997
  • 608
Food Safety Law

Food Safety Law

by Michael S. Schumann, Thomas D. Schneid, B. R. Schumann, Michael J. Fagel
  • Published in 1997
  • 336
Precedents in Architecture, 2nd Edition

Precedents in Architec...

by Roger H. Clark, Michael Pause
  • Published in 1996
  • 288
Cyberstrategies: How to Build an Internet-Based Information System

Cyberstrategies: How t...

by Michael L. Carroll
  • Published in 1995
  • 286
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

Exploring Wine: The Cu...

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
  • Published in 1995
  • 720
Color Drawing, Revised Edition

Color Drawing, Revised...

by Michael E. Doyle
  • Published in 1993
  • 316
Applied Tribology: Bearing Design and Lubrication

Applied Tribology: Bea...

by Michael M. Khonsari, E. Richard Booser
  • Published in 2001
  • 512
The SSCP Prep Guide: Mastering the Seven KeyAreas of System Security

The SSCP Prep Guide:...

by Debra S. Isaac, Michael J. Isaac
  • Published in 2003
  • 528
Oracle XSQL: Combining SQL, Oracle Text, XSLT, and Java to Publish Dynamic Web Content

Oracle XSQL: Combining...

by Michael D. Thomas
  • Published in 2003
  • 592
Introduction to Thermal and Fluids Engineering

Introduction to Therma...

by Deborah A. Kaminski, Michael K. Jensen
  • Published in 2004
  • 800

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