Title Details

About the Authors: Michael S. Schumann is an attorney with a Master’s Degree in Animal Science (Meat Science). He has fifteen years experience working in various aspects of the food/meat industry. He is also the managing member of the law firm of Schumann & Associates, PLLC, which concentrates in labor, employment, and safety law. Thomas D. Schneid is a Certified Safety Executive and attorney concentrating in labor, employment, and safety law for the firm of Schumann & Associates, PLLC, in Richmond, Kentucky. He is also a Professor in the Department of Loss and Prevention and Safety at Eastern Kentucky University. B.R. Schumann is a food industry consultant with over forty years experience. He has managed some of the largest beef slaughter plants in the United States. He also designed a new beef slaughter plant in Hawaii and has recently designed several ostrich slaughter facilities throughout the United States. Michael J. Fagel is Corporate Safety Director of Aur## has worked extensively with several arterial organiz##

Overview.

Food and Drug Administration.

USDA Laws, Rules, and Regulations.

Food Safety and Inspection.

Humane Slaughter Act.

Poultry Products Inspection Act.

Managing Facility Safety and Sanitation Programs.

Foodborne Illness, Microbiolgoical Testing, and HACCP.

Related Regulations.

Selected Cases.

Appendices.

Index.