Titles/ISBN

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Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Editi

Instructor's Manual to...

by Karen E. Drummond
Nutrition for the Foodservice Professional

Nutrition for the Food...

by Karen E. Drummond
  • Published in 1989
Nutrition for the Foodservice Professional, Second Edition

Nutrition for the Food...

by Karen E. Drummond
  • Published in 1970
Supervision in the Hospitality Industry Student Workbook, Fourth Edition

Supervision in the Hos...

by Jack E. Miller, John R. Walker, Karen E. Drummond
  • Published in 2002
  • 102
Nutrition for the Foodservice Professional, 3rd Edition

Nutrition for the Food...

by Karen E. Drummond
  • Published in 1996
  • 642
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Study Guide to Accompa...

by Karen E. Drummond, Lisa M. Brefere
  • Published in 2009
  • 216
Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Nutrition for Foodserv...

by Karen E. Drummond, Lisa M. Brefere
  • Published in 2009
  • 656
Food Preparation for the Professional

Food Preparation for t...

by Karen E. Drummond, Mary Porter, Beth Sonnier, Karen E. Drummond
  • Published in 1999
  • 576
Retaining Your Foodservice Employees

Retaining Your Foodser...

by Karen E. Drummond
  • Published in 1991
  • 224
Human Resource Management for the Hospitality Industry

Human Resource Managem...

by Karen E. Drummond
  • Published in 1990
  • 368
The U.S. History Cookbook

The U.S. History Cookb...

by Karen E. Drummond, Karen E. Drummond
  • Published in 2003
  • 192
The Science Chef Travels Around the World

The Science Chef Trave...

by Karen E. Drummond, Karen E. Drummond
  • Published in 1996
  • 192

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