Handbook of Biosensors and Biochips 2VSet
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More About This Title Handbook of Biosensors and Biochips 2VSet
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With contributions from experts in the field, the Handbook of Biosensors and Biochips provides an essential reference, underpinning many of the applications used in medical diagnostics, environmental control and pharmaceutical and food industries. It presents an invaluable addition for those in both academia and industry.
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Robert S. Marks is the editor of Handbook of Biosensors and Biochips, 2 Volume Set, published by Wiley. Christopher Robin Lowe OBE FREng is Emeritus Professor of Biotechnology and Director of the Institute of Biotechnology at the University of Cambridge and a Fellow at Trinity College. He has carried out research in the area of biosensors, biopharmaceuticals, and enzyme, protein and microbial technology.
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Part I: Introduction to biosensor and biochip technologies
Part II: Biological and molecular recognitions systems
Part III: The biology – materials interface: interfacial science and receptor integration
Part IV: Transducer technologies for biosensors and bio-array technologies
Part V: Miniaturised, micro-engineered and particle systems
Part VI: Array technologies
Part VII: Data analysis, conditioning and presentation
Part VIII: Areas and examples of biosensor applications
Part IX: Commercialisation, business and regulatory issues
Part X: Future implications, trends and perspectives
Part II: Biological and molecular recognitions systems
Part III: The biology – materials interface: interfacial science and receptor integration
Part IV: Transducer technologies for biosensors and bio-array technologies
Part V: Miniaturised, micro-engineered and particle systems
Part VI: Array technologies
Part VII: Data analysis, conditioning and presentation
Part VIII: Areas and examples of biosensor applications
Part IX: Commercialisation, business and regulatory issues
Part X: Future implications, trends and perspectives
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"It presents an invaluable addition for those in both academia and industry." (Biotechnology, Agronomy Society and Environment, 2007)
