What We Eat
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More About This Title What We Eat


"Cooking and history walk hand in hand with human development. This book explore these relationships through 8 ingredients that are common in everyday life. Children will discover how humble foods such as maize or potatoes changed the history of humanity, how tomatoes found a place of glory in Italian cooking and why aubergines are loved by so many cultures.
The book also comes with original recipes for each of the ingredients presented, some brand new, some reaching back to old and traditional ways of preparing each ingredient. All the recipes are vegetarian, and easy to follow and prepare.
Age range: 9+"


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