Rights Contact Login For More Details
- Wiley
More About This Title Byproducts from Agriculture and Fisheries - Adding Value for Food, Feed, Pharma and Fuels
English
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.
Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry.
This important text:
- Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization
- Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management
- Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products
With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
English
Benjamin K. Simpson, PhD, Professor, Food Science and Agricultural Chemistry Department, McGill University, Montreal, QC, Canada.
Alberta N.A. Aryee, PhD, Assistant Professor, Department of Human Ecology (Food Science and Biotechnology) Delaware State University, Dover, DE, USA.
Fidel Toldrá, PhD, Professor, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
English
1 An Introduction to Agricultural and Fishery Wastes
Yi Zhang, Jia Zhang & Benjamin K. Simpson
Part A: On Animal Byproducts
2 Pork by-products
Cristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá & José A. M. Prates
3 Cattle By-Products
Leticia Mora, Fidel Toldrá-Reig, José A.M. Prates & Fidel Toldrá
4 By-products from Dairy Processing
Diana Oliveira, Patrick Fox & James A. O’Mahony
5 Byproducts from Butter and Cheese Processing
Terri D. Boylston
6 Poultry by-products
Alireza Seidavi, Hossein Zaker-Esteghamati & Colin G. Scanes
7 Utilization of egg byproducts for food and biomaterial applications
Flagot Tsige, Apollinaire Tsopmo & Chibuike Udenigwe
8 Egg processing discards
Justina Amissah
9 Byproducts from Fish Harvesting and Processing
Soottawat Benjakul, Thanasak Sae-leaw & Benjamin K. Simpson
10 Byproducts from Shellfish Harvesting and Processing
Sappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul & Benjamin K. Simpson
11 Microbial Enzymes from Fish Processing Discards
Yi Zhang, Hanny Maéva Gohou & Benjamin K. Simpson
12 Animal discards in animal feed manufacture
Adedokun, S. A., B. Bryson, O.C. Olojede & A.E. Dunaway
13 Bioactive peptides from fish collagen by-products
Moncef Nasri
14 Bioactive compounds from animal meat by-products
Leticia Mora1, Fidel Toldrá-Reig2, Milagro Reig3& Fidel Toldrá1
Part B: On Plant Byproducts
15 High-value products from cereal, nuts, fruits and vegetables wastes
Taiwo O. Akanbi1, Kehinde O. Dare2 & Alberta N.A. Aryee3
16 Advances in plant-based waste-to-energy conversion technologies
Hamed El-Mashad & Prof. Ruihong Zhang
17 Biological and microbial technologies for the transformation of fruits and vegetable wastes
Doreen Dedo Adi1,Ibok Oduro 1 & Benjamin Kofi Simpson
18 Bioethanol from agro waste – prospects and challenges of emerging technologies
Katerina Valta, Christina Papadaskalopoulou, Maria Dimarogona & Evangelos Topakas
19 Application of agro-waste for chemical contaminants remediation in waste
P. Sivaperumal
20 Biopesticides and Biofertilizers: types, production, benefits and utilization
Lord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene M-A Iheshiulo & Mercy Ijenyo
21 Valorization of Agricultural Byproducts through Conversion to Biochar and Bio-oil
Mingxin Guo, Pengli Xiao & Hong Li
22 Polymers and adsorbents from agricultural waste
Sebastian L. Riedel & Christopher Brigham2
23 Technologies for compost production from plant byproducts
Grant Clark
24 Industrial applications of byproducts from tropical crops
Gregory Afra, Komlaga, Ibok Oduro & Edna Mireku Essel
25 Economic value of agro waste in developing countries
Suresh L. Paul & Herman Sahni
26 Energy and environmental mitigation potential of rice byproducts
Dr. Ebenezer Kwofie & Prof. M.O. Ngadi
27 Thermochemical conversion of lignocellulosic biomass for the production of bioenergy
Dr. Andrea Kruse
28 Dioxins from Agro waste combustion: Evaluation and management
Dr Juan A. Conesa
29 Techno-economic assessment of bioenergy from animal waste
Vasiliki Panaretou, Katerina Valta, Maria Kasidoni & George Diamantis
30 Fruit, Nut, Cereal and Vegetable Waste Valorization to Produce Biofuel
Isah Shehu, Taiwo O. Akanbi & Alberta N.A. Aryee
31 Economic impact of value addition (employment, export, trade, market expansion, rural economy)
Collins Ayoo & Samuel Bonti-Ankomah
32 Constraints to value addition to agricultural by-products
Collins Ayoo, Samuel Bonti-Ankomah & Alberta N.A. Aryee
