Britain at War: Rationing
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More About This Title Britain at War: Rationing
English
Using primary sources as a starting point for the study of wartime Britain, this series shows children how to undertake their own history projects. This title looks at why there was a shortage of familiar foods like bacon, butter, and bananas, and the ways people made their rations go further. The history detective helps children to answer questions about rationing during the War by finding clues in their local area.
English
Martin Parsons has established a center for evacuee studies at the University of Reading and has lectured on the topic at the Imperial War Museum and abroad.
