How To Make Jams, Pickles and Preserves
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- Independent Publishers Group
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More About This Title How To Make Jams, Pickles and Preserves
English
For the novice, this book provides the principles of successful jam making, and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavors. The recipes in this book are reliable and have been formulated by much research and experimentation in the author’s kitchen, and from recipes for proven value from skilled housewives over many years.
English
Cyril Grange was an expert on making all kinds of preserves.
