How To Make Your Own Sausages
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More About This Title How To Make Your Own Sausages
English
A tour de force of sausage making, including options for gluten free, low fat, or allergies
Beginning with the history, the significance, and the flavors of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them to how to maintain them.
Beginning with the history, the significance, and the flavors of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them to how to maintain them.
English
Paul Peacock is the author of How to Butcher Livestock and Game, Keeping Bees, and The Sausage Book. He is a regular panelist on the radio show Gardener's Question Time, runs his own online magazine on growing one's own food, and provides regular courses on self-sufficiency, including sausage making.
