Fearless Critic Austin Restaurant Guide

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Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out.

This definitive restaurant guide to Austin is better than ever, including 50 brand-new establishments among the 250 places to eat across Austin, the suburbs, and Texas Hill country. The updated fifth edition offers a wide range of dining stops, from power lunch spots and quirky wine bars to Round Rock Sushi and Lockhart BBQ, and budget-sensitive options that include dozens of little-known bargain finds, such as taco trucks, Korean groceries, and Ethiopian tibs.

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 Robin Goldstein, founder of Fearless Critic, is the author of several books on food and wine, including Blind Taste, The Wine Trials and The Beer Trials. Robin was co-author, along with Rebecca Markovits and Monika Powe Nelson, of the first Fearless Critic Austin guide in 2006. Erin McReynolds is the longest-serving editor in Fearless Critic history. She has edited and written for six Fearless Critic restaurant guides, including four editions of the Austin guide, and is responsible for bringing together and overseeing the first Fearless Critic panels in Houston and Austin. Ron Bechtol, managing editor of Fearless Critic and editor-in-chief of Fearless Critic San Antonio, is also a bar designer, architect, and the longtime restaurant and wine critic of the San Antonio Current.
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