Vanilla Black
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More About This Title Vanilla Black
English
Modern vegetarian cooking that focuses on British seasonal produce with a creative twist
Simple, fresh, full of flavor, this is vegetarian food that everyone loves to eat. Here you'll find recipes that make the most of seasonal ingredients, which put vegetables at the heart of each meal, and old favorites reinvented with new textures and flavors. From breakfast to suppertime, this is food to be inspired by—from toasted oat porridge to rhubarb jammy dodgers; Jerusalem artichoke, white wine, and thyme pie; to boozy prune and honey cake—there's something to please to all the family. This is modern vegetarian cooking—which is to say, it doesn't make a fuss about being vegetarian, it just is.
English
Andrew Dargue founded Vanilla Black with Donna Conroy in York in 2004, before relocating the restaurant to London in 2008. The restaurant is now recognized as one of the best vegetarian establishments in the country and is recommended in the Michelin Guide. Little Orchard is a vegetarian cafe which sells everyday vegetarian food from breakfast to suppertime. Alice Hansen comes from a family of passionate cooks. She trained at Vanilla Black restaurant where she would ultimately become the pastry chef. After gaining experience at Michelin-starred restaurants in London, she returned as head chef to open Orchard Vegetarian Kitchen. Her food reflects an appreciation of simple, ingredient-led cooking.
