Barbecue
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- Independent Publishers Group
- https://www.pubmatch.com/independent-publishers-group.html
More About This Title Barbecue
English
Grilling uses dry heat—usually pretty hot—to cook food from above or below. This book is designed to help people really get to grips with grilling and barbecuing and will introduce lots of new ideas and tips. Readers will find a huge variety of thoroughly tested, delicious, accessible and easy-to-follow recipes, for both inside and outside of their kitchen. Like Freeze, Barbecue is destined to become a classic that households will refer to time and time again.
English
Justine Pattison is a highly regarded food writer and food consultant who specialises in writing recipes for some of the UK's top TV chefs and food presenters. To date, her recipes have featured in books totalling over 2.75 million sales. She is a regular contributor to BBC Good Food and Olive magazines, and most recently the author of Freeze.
