From Nature to Plate
Rights Contact Login For More Details
- Independent Publishers Group
- https://www.pubmatch.com/independent-publishers-group.html
More About This Title From Nature to Plate
English
Tom Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply. His sumptuous cookbook is divided into four sections—Spring, Summer, Autumn, and Winter—and showcases the ingredients which are available and at their best each month of the calendar year. Edinburgh-born, he has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris, and Alain Ducasse in Monte Carlo. This collection of recipes is peppered with personal stories and anecdotes from working with these culinary masters.
English
Tom Kitchin opened The Kitchin in June 2006 to unanimously favorable reviews. Six months after it opened, it earned a Michelin star—the fastest to be awarded.
English
"One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook." —Waterstone's Books Quarterly"Tom Kitchin is a culinary genius. His new book shows you the best seasonal recipes, accompanied by photos to give you an idea of how it should turn out." —Scotland on Sunday"He's a chef who is passionate about seasonal produce and letting the freshest ingredients shine . . . there is a good range of recipes from Asparagus with hollandaise to the more complex Citrus fruits with Earl Grey jelly." —BBC Good Food Magazine
