Title Details

Rachel Khoo's Muesli & Granola
Buy Rights Online Interested in buying rights? Click here to make an offer

Rights Contact Login For More Details

More About This Title Rachel Khoo's Muesli & Granola

  • English

English

Now available in English, classic and simple breakfast recipes from the author of The Little Paris Kitchen

From her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love, with a fresh and modern take. Here she explains how to create your own boxes of cereal, delicious mueslis, granolas, and porridges, such as Persian porridge, citrus fruit granola, and rhubarb compote. She also offers other exciting uses for muesli: crumbles, cookies, muffins, bread, and amuse-bouches, with recipes such as Double Chocolate Flapjack and Cherry and Pistachio Muesli Bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. Recipes include dual measurements.

  • English

English

Rachel Khoo studied at Le Cordon Bleu to become a pastry chef and cook. She is the author of The Little Paris Kitchen and My Little French Kitchen. She also hosts several cooking shows which have aired on the Cooking Channel, including The Little Paris Kitchen, Rachel Khoo's Kitchen Notebook, and Rachel Khoo's Kitchen Notebook: London. She has been profiled in T: The New York Times Style Magazine.
  • English

English

"Breakfast is often overlooked so Rachel Khoo's latest book makes a refreshing change. . . . It's full of all sorts of healthy and tempting ideas to brighten up this most important meal of the day."  —Choice
loading