Mrs Beeton's Fish & Seafood
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More About This Title Mrs Beeton's Fish & Seafood
English
Mrs. Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs. Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel, and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round. All of the recipes have been drawn from Mrs. Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
English
Isabella Mary Beeton enduringly popular Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Schrager's School For Cooks and as the food historian to the Hairy Bikers on the Mums Know Best tour.
