Mrs Beeton's Classic Meat Dishes
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More About This Title Mrs Beeton's Classic Meat Dishes
English
Mrs. Beeton was an expert at cooking suppers that were hearty, warming, and wholesome. From a roast fore rib of beef, steak, and kidney pudding to braised mutton, her recipes were big on flavor: tender, succulent, and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most economical and practical methods for you to create those classic suppers that continue to stand the test of time. All of the recipes have been drawn from Mrs. Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
English
Isabella Mary Beeton enduringly popular Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Schrager's School For Cooks and as the food historian to the Hairy Bikers on the Mums Know Best tour.
