THE FAMILY MEAL: HOME COOKING WITH FERRAN ADRIA
Rights Contact Login For More Details
- LEE's Literary Agency
- https://www.pubmatch.com/lees.html
More About This Title THE FAMILY MEAL: HOME COOKING WITH FERRAN ADRIA
English
#7 in Books > Crafts, Hobbies & Home > Entertaining
#14 in Books > Cookbooks, Food & Wine > Special Occasions
#34 in Books > Cookbooks, Food & Wine > Quick & Easy
http://www.amazon.com/gp/product/images/0714862533/ref=dp_image_z_0?ie=UTF8&n=283155&s=books
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times.
The recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket.
The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.
This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.
#14 in Books > Cookbooks, Food & Wine > Special Occasions
#34 in Books > Cookbooks, Food & Wine > Quick & Easy
http://www.amazon.com/gp/product/images/0714862533/ref=dp_image_z_0?ie=UTF8&n=283155&s=books
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times.
The recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket.
The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.
This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.
Chinese (Traditional)
#7 in Books > Crafts, Hobbies & Home > Entertaining
#14 in Books > Cookbooks, Food & Wine > Special Occasions
#34 in Books > Cookbooks, Food & Wine > Quick & Easy
眾所期待的重量級作品，本季最廣受討論及歡迎的料理書。
本書為被譽為「世界最有影響力的廚師」及「分子料理之父」的西班牙主廚Ferran Adria所做，第一本家常菜色的料理書。本書特點為包含了100道Ferran Adria主廚親傳，但人人都可以做的美味食譜，這些食譜都是由主廚所經營，五次獲得世界最佳餐廳榮譽的傳奇西班牙餐廳「El Bulli」中，員工日常所吃的料理中獲得啟發而來。
本書中所列的食譜簡單易學，旨在提供家庭日常用餐所用。從烤雞佐馬鈴薯泥、鹽烤鱸魚、墨西哥式煨豬肉到白巧克力蛋糕及奶油烤蘋果，為一週的晚餐提供了廣泛的經典選項。即使由如此知名的主廚所操刀，本書中所介紹每道菜也兼顧了價格合理，且配料在鄰近超市就可購買的特點。
本書的編排是三道菜的菜單，前菜、主菜及甜點。所以讀者可以輕鬆的準備好均衡的一餐。每一道菜都利用了大量的全彩照片step-by-step解說步驟，同時也含括了如何為2-6人的小團體到20或75人的大團體準備餐點。
內頁預覽
http://www.amazon.com/gp/product/images/0714862533/ref=dp_image_z_0?ie=UTF8&n=283155&s=books
#14 in Books > Cookbooks, Food & Wine > Special Occasions
#34 in Books > Cookbooks, Food & Wine > Quick & Easy
眾所期待的重量級作品，本季最廣受討論及歡迎的料理書。
本書為被譽為「世界最有影響力的廚師」及「分子料理之父」的西班牙主廚Ferran Adria所做，第一本家常菜色的料理書。本書特點為包含了100道Ferran Adria主廚親傳，但人人都可以做的美味食譜，這些食譜都是由主廚所經營，五次獲得世界最佳餐廳榮譽的傳奇西班牙餐廳「El Bulli」中，員工日常所吃的料理中獲得啟發而來。
本書中所列的食譜簡單易學，旨在提供家庭日常用餐所用。從烤雞佐馬鈴薯泥、鹽烤鱸魚、墨西哥式煨豬肉到白巧克力蛋糕及奶油烤蘋果，為一週的晚餐提供了廣泛的經典選項。即使由如此知名的主廚所操刀，本書中所介紹每道菜也兼顧了價格合理，且配料在鄰近超市就可購買的特點。
本書的編排是三道菜的菜單，前菜、主菜及甜點。所以讀者可以輕鬆的準備好均衡的一餐。每一道菜都利用了大量的全彩照片step-by-step解說步驟，同時也含括了如何為2-6人的小團體到20或75人的大團體準備餐點。
內頁預覽
http://www.amazon.com/gp/product/images/0714862533/ref=dp_image_z_0?ie=UTF8&n=283155&s=books
English
Ferran Adrià is recognized as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of A Day at El Bulli.
Chinese (Traditional)
Ferran Adria
具有傳奇的天份、創意及發明美食的特點，多年來對全世界眾多廚師與美食愛好者提供啟發，因而被譽為「世界最有影響力的廚師」及「分子料理之父」。其為世界聞名的西班牙餐廳 elBulli 的老闆及主廚，該餐廳訂位最少要等六個月，只可用近千元乘的士去到位於山上的餐廳。但它，連續 5 度獲得米其林三星，連續 4 年被權威英國餐飲雜誌《Restaurant》選為全球最佳餐廳，也是 Youtube 上最多顧客上載在裡面用餐過程的餐廳，餐廳內最平常的菜式就是最後奉上的超大盒自製巧克力。
Ferran Adria於2004年曾被《時代》雜誌選為全球最具影響力100人之一，而El Bulli曾五度獲《Restaurant》雜誌選為最佳餐廳。但2011年8月，傳奇餐廳El Bulli休業後，Ferran Adria則馬不停蹄來到中國，為西班牙旅遊局在上海、北京、香港展開宣傳旅遊西班牙的訊息。
Ferran Adria自2009年起便當上西班牙的品牌代言人，是史上第一名代表國家的廚師，於宣傳海報上，他被尊稱為The most influential chef in the world (最具影響力的廚師)。據Ferran在香港記者會表示，最初西班牙旅遊局提議寫上the best的稱呼，但他認為這個太主觀了，然後，旅遊局再提議以The most influential形容，他不卑不亢地接受，因為這麼多年來，他所建立的事業獲得不同機構的認同已是影響力的最佳見証。
Ferran的「瘋狂」創作早讓他換來「廚房裡的達利 (Salvador Dali)」、「Gaudi之後最出名的巴塞隆那人」的稱號。2014年El Bulli將會透過El Bulli Foundation營運創意研究中心，每年計劃招攬20 個優秀的人才，培養及訓練他們的創意。這些人才不限年齡、國籍、職業，就算是設計師、建築師，只要他們的主題跟飲食有關便可。人才，是創意之源。開設創意研究中心目的是訓練更多的人才，這樣便可以將創意一層層傳遞開去。「基金將會以El Bulli的錢作資金，出書、為西班牙旅遊局當形象大使都可以賺錢。基金完全由我和Juli Soler (El Bulli的合夥人)運作，形式和內容完全自由。至於賺錢，我一直沒有太大興趣。」在未來兩年裡，Ferran計劃繼續遊歷各地汲取創意靈感，而中國大陸將會是其中一站，他還打算在大陸住上兩三個月以了解當地飲食文化。不斷學習就是不斷創新的基本，不斷創新也許便能延續Ferran Adria的成功傳奇，又或者讓他再攀上終極事業高峰。
具有傳奇的天份、創意及發明美食的特點，多年來對全世界眾多廚師與美食愛好者提供啟發，因而被譽為「世界最有影響力的廚師」及「分子料理之父」。其為世界聞名的西班牙餐廳 elBulli 的老闆及主廚，該餐廳訂位最少要等六個月，只可用近千元乘的士去到位於山上的餐廳。但它，連續 5 度獲得米其林三星，連續 4 年被權威英國餐飲雜誌《Restaurant》選為全球最佳餐廳，也是 Youtube 上最多顧客上載在裡面用餐過程的餐廳，餐廳內最平常的菜式就是最後奉上的超大盒自製巧克力。
Ferran Adria於2004年曾被《時代》雜誌選為全球最具影響力100人之一，而El Bulli曾五度獲《Restaurant》雜誌選為最佳餐廳。但2011年8月，傳奇餐廳El Bulli休業後，Ferran Adria則馬不停蹄來到中國，為西班牙旅遊局在上海、北京、香港展開宣傳旅遊西班牙的訊息。
Ferran Adria自2009年起便當上西班牙的品牌代言人，是史上第一名代表國家的廚師，於宣傳海報上，他被尊稱為The most influential chef in the world (最具影響力的廚師)。據Ferran在香港記者會表示，最初西班牙旅遊局提議寫上the best的稱呼，但他認為這個太主觀了，然後，旅遊局再提議以The most influential形容，他不卑不亢地接受，因為這麼多年來，他所建立的事業獲得不同機構的認同已是影響力的最佳見証。
Ferran的「瘋狂」創作早讓他換來「廚房裡的達利 (Salvador Dali)」、「Gaudi之後最出名的巴塞隆那人」的稱號。2014年El Bulli將會透過El Bulli Foundation營運創意研究中心，每年計劃招攬20 個優秀的人才，培養及訓練他們的創意。這些人才不限年齡、國籍、職業，就算是設計師、建築師，只要他們的主題跟飲食有關便可。人才，是創意之源。開設創意研究中心目的是訓練更多的人才，這樣便可以將創意一層層傳遞開去。「基金將會以El Bulli的錢作資金，出書、為西班牙旅遊局當形象大使都可以賺錢。基金完全由我和Juli Soler (El Bulli的合夥人)運作，形式和內容完全自由。至於賺錢，我一直沒有太大興趣。」在未來兩年裡，Ferran計劃繼續遊歷各地汲取創意靈感，而中國大陸將會是其中一站，他還打算在大陸住上兩三個月以了解當地飲食文化。不斷學習就是不斷創新的基本，不斷創新也許便能延續Ferran Adria的成功傳奇，又或者讓他再攀上終極事業高峰。
English
"Wonderful...good straightforward cooking."- Mark Bittman, The New York Times
"I've never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book...I learned an enormous amount about cooking from a master of the trade."- Katy McLaughlin, The Wall Street Journal
"This is the type of traditional food Ferran loves."- Jeffrey Steingarten, VOGUE
"A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him."- Kirkus Reviews Starred Review
"Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests."- VOGUE.com
"Adria...teaches kitchen basics (egg poaching, anyone?) and delivers simple, delicious recipes meant for the daily table."- People
"Simple, deceptively elegant recipes...it's manna from the maestro for home cooks, both novice and notable."- BookPage
"The recipes make you taste an everyday food in an entirely new way."- Julia Moskin, The New York Times
"The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant's staff meals easily- without the foam. The step-by step visual recipes are precise but playful."- Bon Appétit
"Proves accessible even to novice cooks...Adria's fame and revolutionary style make this a defining cookbook."-Booklist Starred Review
"I've never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book...I learned an enormous amount about cooking from a master of the trade."- Katy McLaughlin, The Wall Street Journal
"This is the type of traditional food Ferran loves."- Jeffrey Steingarten, VOGUE
"A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him."- Kirkus Reviews Starred Review
"Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests."- VOGUE.com
"Adria...teaches kitchen basics (egg poaching, anyone?) and delivers simple, delicious recipes meant for the daily table."- People
"Simple, deceptively elegant recipes...it's manna from the maestro for home cooks, both novice and notable."- BookPage
"The recipes make you taste an everyday food in an entirely new way."- Julia Moskin, The New York Times
"The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant's staff meals easily- without the foam. The step-by step visual recipes are precise but playful."- Bon Appétit
"Proves accessible even to novice cooks...Adria's fame and revolutionary style make this a defining cookbook."-Booklist Starred Review
Chinese (Traditional)
\"Wonderful...good straightforward cooking.\"- Mark Bittman, The New York Times
\"I\'ve never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria\'s book...I learned an enormous amount about cooking from a master of the trade.\"- Katy McLaughlin, The Wall Street Journal
\"This is the type of traditional food Ferran loves.\"- Jeffrey Steingarten, VOGUE
\"A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him.\"- Kirkus Reviews Starred Review
\"Even if you\'re more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests.\"- VOGUE.com
\"Adria...teaches kitchen basics (egg poaching, anyone?) and delivers simple, delicious recipes meant for the daily table.\"- People
\"Simple, deceptively elegant recipes...it\'s manna from the maestro for home cooks, both novice and notable.\"- BookPage
\"The recipes make you taste an everyday food in an entirely new way.\"- Julia Moskin, The New York Times
\"The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant\'s staff meals easily- without the foam. The step-by step visual recipes are precise but playful.\"- Bon Appétit
\"Proves accessible even to novice cooks...Adria\'s fame and revolutionary style make this a defining cookbook.\"-Booklist Starred Review
\"I\'ve never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria\'s book...I learned an enormous amount about cooking from a master of the trade.\"- Katy McLaughlin, The Wall Street Journal
\"This is the type of traditional food Ferran loves.\"- Jeffrey Steingarten, VOGUE
\"A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him.\"- Kirkus Reviews Starred Review
\"Even if you\'re more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests.\"- VOGUE.com
\"Adria...teaches kitchen basics (egg poaching, anyone?) and delivers simple, delicious recipes meant for the daily table.\"- People
\"Simple, deceptively elegant recipes...it\'s manna from the maestro for home cooks, both novice and notable.\"- BookPage
\"The recipes make you taste an everyday food in an entirely new way.\"- Julia Moskin, The New York Times
\"The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant\'s staff meals easily- without the foam. The step-by step visual recipes are precise but playful.\"- Bon Appétit
\"Proves accessible even to novice cooks...Adria\'s fame and revolutionary style make this a defining cookbook.\"-Booklist Starred Review
