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More About This Title Experiments and Exercises in Basic Chemistry, Fifth Edition
English
Measurements.
Density.
Mixtures: Separation and Purification.
Melting Points.
Periodic Properties, Solubility and Extraction.
Lewis Structures and Molecular Models.
Paper Chromatography.
Classification of Chemical Reactions.
Empirical Formula of a Hydrate.
Stoichiometry of a Reaction.
Enthalpies in Physical and Chemical Changes.
Chemical Properties of Oxygen and Hydrogen.
Gas Laws.
Distillation and Hardness of Water.
Ionic Reactions and Conductivity.
Analysis of Cations.
Spectroscopy.
Acidity and pH.
Synthesis.
Acid-Base Titrations.
Oxidation - Reduction.
Analysis of Bleach and Copper(II) Glycinate.
The Rates of Chemical Reactions.
Equilibrium Studies.
Molecular Models of Organic Compounds.
Measurements: Scientific Notation, Significant Figures, Accuracy and Precision.
Unit Conversions, Density.
Element Names and Symbols.
Protons, Neutrons, Electrons and Isotopes.
Properties of Elements: A Webercise.
Polyatomic Ions.
Formulas of Compounds.
Nomenclature, Properties and Uses of Compounds.
Electronic Structures and Lewis Structures of Atoms.
Periodic Properties of the Elements Webercise.
Bonding, Molecular Geometry and Polarity.
Formula Mass, Moles and Molecules.
Percent Composition, Empirical and Molecular Formulas.
Chemical Reactions: Balancing and Classification.
Double Replacement Reactions, Net Ionic Equations.
Stoichiometry.
Gases and Gas Laws.
Concentration Calculations and Solution Stoichiometry.
Acids and Bases, pH.
Oxidation States and Redox Reactions.
Equilibrium Expressions, le Chatelier's Principle.
Nuclear Reactions.
Organic Chemistry.
Laboratory Terminology.
Laboratory Techniques.
Chemists, Chemistry and Society.
Appendices.
