Guide to Foodborne Pathogens
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- Wiley
More About This Title Guide to Foodborne Pathogens
English
RONALD G. LABBÉ is Professor of Food Microbiology in the Department of Food Science at the University of Massachusetts in Amherst.
SANTOS GARCÍA is Professor of Microbiology in the Department of Microbiology and Immunology at the University of Nuevo León in Monterrey, Mexico.
SANTOS GARCÍA is Professor of Microbiology in the Department of Microbiology and Immunology at the University of Nuevo León in Monterrey, Mexico.
English
Preface
Contributors
Epidemiology and Globalization of Foodborne Disease (Ewen C. D. Todd)
Arcobacter and Helicobacter (Irene V. Wesley)
Aspergillus (Deepak Bhatnagar and Santos García
Bacillus Cereus (R. W. Bennett)
Campylobacter (Norman J. Stern)
Clostridium Botulinum (Barbara M. Lund and Michael W. Peck)
Fusarium (Lloyd B. Bullerman)
Listeria Monocytogenes (Catherine W. Donnelly)
Clostridium Perfringens (Norma L. Heredia and Ronald G. Labbé)
Escherichia Coli (Peter Feng)
Salmonella (Jean-Yves D'Aoust)
Shigella (David W. K. Acheson)
Staphylococcus Aureus (R. W. Bennett)
Vibrio Vulnificus, Vibrio Parahaemolyticus, and Vibrio Cholerae (Mark L. Tamplin)
Yersinia Enterocolitica (Saumya Bhaduri)
Viruses (Dean O. Cliver)
Seafood Toxins (James M. Hungerford)
Parasites (George J. Jackson)
Miscellaneous Agents: Brucella, Aeromonas, Plesiomonas, and ß-Hemolytic Streptococci (Eduardo Fernández-Escartín and Santos García)
Disinfecting and Sterilizing Agents Used in Food Industry (Mafu Akier Assanta and Denis Roy)
Role of Haccp in Control of Foodborne Illnesses (Robert B. Gravani)
Prion Diseases (Judd Aiken)
Bibliography
Index
Contributors
Epidemiology and Globalization of Foodborne Disease (Ewen C. D. Todd)
Arcobacter and Helicobacter (Irene V. Wesley)
Aspergillus (Deepak Bhatnagar and Santos García
Bacillus Cereus (R. W. Bennett)
Campylobacter (Norman J. Stern)
Clostridium Botulinum (Barbara M. Lund and Michael W. Peck)
Fusarium (Lloyd B. Bullerman)
Listeria Monocytogenes (Catherine W. Donnelly)
Clostridium Perfringens (Norma L. Heredia and Ronald G. Labbé)
Escherichia Coli (Peter Feng)
Salmonella (Jean-Yves D'Aoust)
Shigella (David W. K. Acheson)
Staphylococcus Aureus (R. W. Bennett)
Vibrio Vulnificus, Vibrio Parahaemolyticus, and Vibrio Cholerae (Mark L. Tamplin)
Yersinia Enterocolitica (Saumya Bhaduri)
Viruses (Dean O. Cliver)
Seafood Toxins (James M. Hungerford)
Parasites (George J. Jackson)
Miscellaneous Agents: Brucella, Aeromonas, Plesiomonas, and ß-Hemolytic Streptococci (Eduardo Fernández-Escartín and Santos García)
Disinfecting and Sterilizing Agents Used in Food Industry (Mafu Akier Assanta and Denis Roy)
Role of Haccp in Control of Foodborne Illnesses (Robert B. Gravani)
Prion Diseases (Judd Aiken)
Bibliography
Index
English
"Presents 22 contributions addressing a wide array of microbial food safety issues, written in language that is understandable to a general audience." (SciTech Book News, Vol. 25, No. 4, December 2001)
"If readers have ever been concerned about food poisoning, Guide to Foodborne Pathogens should be on their must-read list." (Choice, Vol. 39, No. 7, March 2002)
"If readers have ever been concerned about food poisoning, Guide to Foodborne Pathogens should be on their must-read list." (Choice, Vol. 39, No. 7, March 2002)
