Cost-Effective Recipes for 10 to 100
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More About This Title Cost-Effective Recipes for 10 to 100
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PROVIDING QUALITY FOODSERVICE TO HEALTH CARE INSTITUTIONS.
Menu Development.
Controlling Food Cost.
Successful Recipe Production.
RECIPES.
Breads, Soups, and Salads.
Entrées.
Vegetables and Starch Dishes.
Desserts.
Sauces, Supplements, and Toppings.
Appendices.
Index.
