Foodservice Cost Control Using Microsoft Excel for Windows W/DSK
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More About This Title Foodservice Cost Control Using Microsoft Excel for Windows W/DSK
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Warren Sackler, FMP, CHA, is Associate Professor of Hospitality Management at Rochester Institute of Technology and a successful restaurant owner and operator. He is a founder and past Chair of the Computer Users Group of CHRIE (The Council on Hotel, Restaurant and Institutional Education), and remains an active member of that committee.
Samuel R. Trapani is President of the Restaurant Software Corporation.
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Income Statements.
Cashier Control and Sales History.
Purchasing and Receiving.
Storeroom Control Report.
Multiunit Operations and Cumulative Control Forms.
Butcher's Yield Test/Cooking Loss Test.
Recipe/Portion Cost Analysis.
Menu Engineering.
Labor.
Appendix.
Index.
