Bar and Restaurant - Interior Structures
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LORRAINE FARRELLY is an architect who teaches at the University of Portsmouth School of Architecture. She coordinates the first-year design programme and lectures on drawing and representation in architecture, and has recently established a new degree course in interior design.
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Introduction.
Part 1: The history of eating and drinking.
Part 2: The 20th century
Part 3: Hyper real.
Part 4: The flexible interior.
Part 5: Globalisation.
Astro bar.
Aureole.
Babe ruth's.
Backflip.
Bargo.
Bierodrome.
Circus.
Le cirque 2000.
The elbow room.
Eyre brothers.
Georges.
Grand central.
Gravity bar.
Guastavino's.
Ica bar.
Isola.
Izakaya koi.
The light.
Love.
Monto restaurant and brasserie.
The morrison hotel.
Mpv.
Oxo tower restaurant.
Pleven beer kiosk.
Prism.
Red room.
Ronnie scott's.
Ruby foo's.
Severnshed restaurant.
The sun and doves.
Tatu bar + grill.
Taxim nightpark.
Zinc bar & grill.
Listings.
Picture credits.
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"...an architect who has the unexpected talent of also being an exceptional writer...” (Archidom, Vol 48 No 7, 2004)
