Introduction to Organic Chemistry, Second Edition
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More About This Title Introduction to Organic Chemistry, Second Edition
English
The second edition of this introductory book emphasizes the interrelation between organic chemistry and the biological and health sciences.
English
1. Covalent Bonding and Shapes of Molecules.
2. Acids and Bases.
3. Alkanes and Cycloalkanes.
4. Chirality.
5. Alkenes and Alkynes.
6. Reactions of Alkenes.
7. Haloalkenes.
8. Alcohols, Ethers, and Thiols.
9. Benzene and Its Derivatives.
10. Amines.
11. Aldehydes and Ketones.
12. Carboxylic Acids.
13. Functional Derivatives of Caboxylic Acids.
14. Enolate Anions.
15. Organic Polymer Chemistry.
16. Carbohydrates.
17. Lipids.
18. Amino Acids and Proteins.
19. Nucleic Acids.
20. The Organic Chemistry of Metabolism.
21. Nuclear Magnetic Resonance Spectroscopy.
22. Infrared Spectroscopy.
