Title Details

The Space of Food (Karen A. Franck).

Eating Out in New York: All This World's a Stage (Jayne Merkel).

Sit Facing In: The Design of Dining Out (Samantha Hardingham).

Restaurant Producer: An Interview with Alan Yau (Helen Castle).

Working Lunch (Jamie Horwitz).

Edible Urbanism (Gabrielle Esperdy).

Architecture, Yum! (Mark Morris).

Design on the Plate (Karen A. Franck).

On the Waterfront: Dining Out in Sydney (Sheridan Rogers).

Dining Retreats in Tokyo (Masaaki Takahashi).

Museum (Quality) Dining (Stephan Marc Klein).

Menu-Driven Architecture: An Interview with James Soane of Project Orange (Helen Castle).

Cuisine and Architecture: A Recipe for a Wholesome Diet (Sarah Wigglesworth).

Contributors Biographies.

Interior Eye: Apple Core Values (Craig Kellogg).

Building Profile: The Müchener Rück Headquarters (Jeremy Melvin).

Practice Profile: Johnson Chou Architects (Sean Stanwick).

Engineering Exegesis: Building with Genes (Bill Watts).

Highligh ts from Wiley-Academy (Abigail Grater).

Site Lines: Monsoon HQ (David Hamilton Eddy).

"…a feast for the eyes…" (Elle Deco, February 2003)

"…far more than a trot through the latest in restaurant design…Morris’s essay on edible architecture is one of the highlights…" (Building Design, 10 Janaury 2003)

"…a stimulating set of work…" (Blueprint, March 2003)

"…colourful pages, beautified with stunning interior and exterior dining environment photographs…a great read for chefs, restaurant designers, architects and aesthetes alike…" (Hospitality, February 2003)

"…highlights include Helen Castle’s informative interview with entrepreneur Alan Yau…and editor Karen Franck’s fascinating potted history of the design of food on the plate…" (FX Magazine, February 2003)

"…it is almost too perfect – but that’s just the first impressions…there’s actually so much more to this book than what first meets the eye…" (M2 Best Books, 10 April 2003)

"…inspires the reader and fuels the imagination…" (Frame, July/August 2003)