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More About This Title Ice Carving Made Easy, 2nd Edition
Joseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef of the Year in 2002.
Opportunities for Ice Carvers.
Tools and Accessories.
Types of Ice.
Starting to Carve.
Setting Up Your Carvings.
Ice-Carving Associations and Manufacturers.