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Food for Thought:Bringing Estate Planning To Life
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  • Wiley

More About This Title Food for Thought:Bringing Estate Planning To Life

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Jean Blacklock (Calgary, Alberta) is Vice President & Regional Market Leader (Prairies) at BMO Harris Private Banking, a division of the Bank of Montreal. Previously, she was a partner at a major law firm, specializing in wills, estates and trust law. She writes a regular column in the Calgary Herald, called "Your Estate."

Judy Miyashiro (Calgary, Alberta) has ten years of experience in the food service industry, as chef in various fine restaurants. She is the founder of Global Kitchen Catering.

Susan Murphy (Calgary, Alberta) is a freelance writer and editor, specializing in technical topics for the layperson.
  • English

English

Preface
Members of the Elderberry Gate Club
Acknowledgements

SEPTEMBER
A Fall Feast
Do I Really Need a Will?
The Menu

NOVEMBER
Festive Seafood Dinner
Facing Incompetency Head-on
The Menu

JANUARY
Fusion Comfort Food
Being an Executor-- What Me?
The Menu

MARCH
Restaurant Favourites
The Trouble With Do-It-Yourself Wills
The Menu

MAY
Victoria Day Garden Party
Estate Administration-- The Bigger Picture
The Menu

JULY
Home on the Range
Just Do It!
The Menu

Recipe Index

Subject Index
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