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American Regional Cuisine by The International Culinary Schools at The Art Institutes from Wiley
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  • Author:
  • Edition:
    2
  • Text Language:
    eng
  • Publisher Name:
    Wiley
  • Binding Type:
    Hardback
  • ISBN 10:
    0471790842
  • ISBN 13:
    9780471790846
  • Price:
    USD 78.95
  • Publication Date:
    March 3, 2006
  • No. of Page:
    576
  • Height:
    228.6 mm
  • Width:
    190.5 mm
  • Length:
    35.6 mm
  • Weight:
    40 oz

Rights Contact

  • Wiley Transaction
    Wiley
     
Wiley

Offered By Wiley

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  • Book Contents
  • Original Language

Foreword by Martin Yan

Acknowledgments

Introduction

The Cuisine of New England

The Cuisine of the Mid-Atlantic States

The Cuisine of the South

Floribbean Cuisine

Cajun and Creole Cuisine

The Cuisine of the Central Plains

Texas and Tex-Mex Cuisine

The Cuisines of the Southwest and the Rocky Mountain Region

The Cuisine of California

The Cuisine of the Pacific Northwest

The Cuisine of Hawaii

Basic Recipes

Basic Culinary Vocabulary

References

Index.

Dislaimer :- Any grant of rights shall not apply to any text, illustrations or supplemental material from other sources that may be incorporated in the original Work.