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More About This Title Classical Cooking The Modern Way: Recipes, 3rd Edition
ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University.
Eggs and Cheese.
Fish and Shellfish.
Poultry and Game.
Potatoes, Pasta, Rice, and Grains.