Biocatalytic Production of Amino Acids and Derivatives
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More About This Title Biocatalytic Production of Amino Acids and Derivatives

English

A richly illustrated text designed to provide examples of recently developed methods for the production of amino acids, derivatives and biocatalysts. Describes such new technologies as development of membrane reactors, use of enzymes in nonaqueous solvents, application of recombinant DNA techniques for the cloning and expression of genes, newly discovered enzymes and microbial strains and immobilized biocatalytic systems.

English

J. David Rozzell and Fritz Wagner are the authors of Biocatalytic Production of Amino Acids and Derivatives, published by Wiley.

English

Partial table of contents:

BIOCATALYTIC PRODUCTION OF AMINO ACIDS.

The Enzymatic Production of L-Aspartic Acid (G. Calton).

Biocatalytic Production of Amino Acids by Transamination (S. Crump& J. Rozzell).

Microbial and Enzymatic Production of D-Amino Acids fromDL-5-Monosubstituted Hydantoins (C. Syldatk, et al.).

Production of Natural and Synthetic L- and D-Amino Acids byAminopeptidases and Amino Amidases (J. Kamphuis, et al.).

BIOCATALYTIC PRODUCTION OF DERIVATIVES OF AMINO ACIDS.

Enzymatic Peptide Synthesis in Nonaqueous Media (A.Margolin).

Enzymatic Production of Sulfur- and Selenium-Containing Amino AcidAnalogs (N. Esaki & K. Soda).

IMMOBILIZATION TECHNIQUES AND PROCESS CONSIDERATIONS FORBIOCATALYTIC PROCESSES.

Immobilized Enzymes: Techniques and Applications (J.Rozzell).

Index.
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