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Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Principles of Food, Be...

by J. Desmond Keefe, J. Desmond Keefe
  • Published in 2008
  • 656
Managerial Accounting for the Hospitality Industry

Managerial Accounting...

by Lea R. Dopson, David K. Hayes
  • Published in 2008
  • 528
Design and Layout of Foodservice Facilities, 3rd Edition

Design and Layout of F...

by John Birchfield, Jr, John Birchfield, Jr
  • Published in 2007
  • 368
Hospitality Financial Management

Hospitality Financial...

by Agnes L. DeFranco, Thomas W. Lattin
  • Published in 2006
  • 384
Hospitality Management Accounting, Ninth Edition

Hospitality Management...

by Martin G. Jagels
  • Published in 2006
  • 608
A Guide to Successful Meeting Planning

A Guide to Successful...

by Suzanne Stewart Weissinger
  • Published in 1991
  • 224
Hotel and Lodging Management:  An Introduction,Second Edition

Hotel and Lodging Mana...

by James F. Wortman, James F. Wortman
  • Published in 2005
  • 368
Art of the Event: Complete Guide to Designing andDecorating Special Events

Art of the Event: Comp...

by James C. Monroe
  • Published in 2005
  • 448
Corporate Event Project Management

Corporate Event Projec...

by Phyllis Mikolaitis, Phyllis Mikolaitis
  • Published in 2002
  • 304
VNR's Encyclopedia of Hospitality and Tourism

VNR's Encyclopedia of...

by Mahmood A. Khan
  • Published in 1993
  • 1024
Professional Beverage Management

Professional Beverage...

by Robert A. Lipinski, Kathleen A. Lipinski
  • Published in 1996
  • 496
Ice Cream and Frozen Desserts: A Commercial Guideto Production and Marketing

Ice Cream and Frozen D...

by Malcolm Stogo
  • Published in 1997
  • 560

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