Technology & Engineering Food Science General

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Food Formulation - Novel Ingredients andProcessing Techniques

Food Formulation - Nov...

by Shivani Pathania
  • Published in 2021
  • 332
Wine Faults and Flaws: A Practical Guide

Wine Faults and Flaws:...

by Keith Grainger
  • Published in 2021
  • 300
Food Regulation: Law, Science, Policy, and Practice, Third Edition

Food Regulation: Law,...

by Neal D. Fortin
Herbs, Spices and Medicinal Plants - Processing,Health Benefits and Safety

Herbs, Spices and Medi...

by Mohammad B. Hossain
Oil and Oilseed Processing - Opportunities andChallenges

Oil and Oilseed Proces...

by Tomás Lafarga
  • Published in 2020
  • 350
Water Activity in Foods: Fundamentals and Applications

Water Activity in Food...

by Gustavo V. Barbosa-Cánovas
The Science Beneath Organic Production

The Science Beneath Or...

by David Atkinson
  • Published in 2019
  • 328
Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective

Nutraceutical Fatty Ac...

by Alok Kumar Patel, Alok Kumar Patel
Coating Materials for Fruits and Vegetables: Post-harvest practices, processing technologies and health effects

Coating Materials for...

by Ayse Tulin Oz, Ayse Tulin Oz
Insect Protein: Processing Technology and Applications

Insect Protein: Proces...

by Andrea Liceaga , Andrea Liceaga

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