Technology & Engineering Food Science General

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Food Science and Technology

Food Science and Techn...

by Geoffrey Campbell-Platt
  • Published in 2009
  • 520
Magnetic Resonance Imaging in Food Science

Magnetic Resonance Ima...

by Brian Hills
  • Published in 1998
  • 352
Food Processing: An Industrial Powerhouse in Transition, Second Edition

Food Processing: An In...

by William A. Schiek, William A. Schiek
  • Published in 1997
  • 688
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of C...

by Sergio Caroli
  • Published in 2007
  • 752
On-site Foodservice Management:  A Best PracticesApproach

On-site Foodservice Ma...

by Dennis R. Reynolds
  • Published in 2003
  • 272

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