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Technology & Engineering Food Science General

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Nanotechnology Research Methods for Foods andBioproducts

Nanotechnology Researc...

by Qin Wang, PhD, Qin Wang, PhD
  • Published in 2012
  • 264
Calorimetry in Food Processing

Calorimetry in Food Pr...

by Gönül Kaletunç
  • Published in 2009
  • 412
Weight Control and Slimming Ingredients in Food Technology

Weight Control and Sli...

by Susan S. Cho
  • Published in 2010
  • 312
Thermal Processing of Foods

Thermal Processing of...

by K. P. Sandeep
  • Published in 2011
  • 220
High Pressure Processing of Foods

High Pressure Processi...

by Christopher J. Doona
  • Published in 2007
  • 272
Whey Processing, Functionality and Health Benefits

Whey Processing, Funct...

by Charles Onwulata
  • Published in 2008
  • 416
Food Biochemistry and Food Processing, Second Edition

Food Biochemistry and...

by Benjamin K. Simpson
  • Published in 2012
  • 912
Microbial Safety of Fresh Produce

Microbial Safety of Fr...

by Xuetong Fan
  • Published in 2009
  • 464
Fruit and Vegetable Phytochemicals

Fruit and Vegetable Ph...

by Laura A. de la Rosa
  • Published in 2010
  • 384
Food Irradiation Research and Technology, Second Edition

Food Irradiation Resea...

by Xuetong Fan
  • Published in 2012
  • 472
Multivariate and Probabilistic Analyses of SensoryScience Problems

Multivariate and Proba...

by Christopher J. Findlay, Rui Xiong, Christopher J. Findlay
  • Published in 2007
  • 256
Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of...

by C. Lynn Knipe
  • Published in 2009
  • 248

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