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Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Probiotics, Prebiotics...

by Parmjit S. Panesar
3D Printing of Foods

3D Printing of Foods

by C. Anandharamakrishnan
Food and Microbes

Food and Microbes

by Anil Kumar Puniya
  • Published in 2022
  • 350
The Restaurant: From Concept to Operation, Ninth Edition EPUB Reg Card

The Restaurant: From C...

by John R. Walker
Electromagnetic Technologies in Food Science

Electromagnetic Techno...

by Vicente M. Gomez-Lopez
  • Published in 2021
  • 504
Introduction to Food Packaging

Introduction to Food P...

by MarÃa Omary
  • Published in 2016
  • 400
Food Chemistry: Role of Additives, Preservatives and Adulteration

Food Chemistry: Role o...

by Mousumi Sen
  • Published in 2021
  • 350
Thermal Food Engineering Operations

Thermal Food Engineeri...

by Nitin Kumar
  • Published in 2021
  • 350
Microbes in the Food Industry

Microbes in the Food I...

by Navnidhi Chhikara
Novel Technologies in Food Science Bioprocessing

Novel Technologies in...

by Navnidhi Chhikara

Showing 73 - 84 of 445 results

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