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Food Biochemistry and Food Processing, Second Edition

Food Biochemistry and...

by Benjamin K. Simpson
  • Published in 2012
  • 912
Microbial Safety of Fresh Produce

Microbial Safety of Fr...

by Xuetong Fan
  • Published in 2009
  • 464
Fruit and Vegetable Phytochemicals

Fruit and Vegetable Ph...

by Laura A. de la Rosa
  • Published in 2010
  • 384
Food Irradiation Research and Technology, Second Edition

Food Irradiation Resea...

by Xuetong Fan
  • Published in 2012
  • 472
Multivariate and Probabilistic Analyses of SensoryScience Problems

Multivariate and Proba...

by Christopher J. Findlay, Rui Xiong, Christopher J. Findlay
  • Published in 2007
  • 256
Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of...

by C. Lynn Knipe
  • Published in 2009
  • 248
Food Science and Technology

Food Science and Techn...

by Geoffrey Campbell-Platt
  • Published in 2009
  • 520
Magnetic Resonance Imaging in Food Science

Magnetic Resonance Ima...

by Brian Hills
  • Published in 1998
  • 352
Food Processing: An Industrial Powerhouse in Transition, Second Edition

Food Processing: An In...

by William A. Schiek, William A. Schiek
  • Published in 1997
  • 688
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of C...

by Sergio Caroli
  • Published in 2007
  • 752
On-site Foodservice Management: A Best PracticesApproach

On-site Foodservice Ma...

by Dennis R. Reynolds
  • Published in 2003
  • 272
Art of Garnishing

Art of Garnishing

by Inja Nam, Arno Schmidt
  • Published in 1993
  • 128

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