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Natural Food Flavors and Colorants

Natural Food Flavors a...

by Mathew Attokaran
  • Published in 2011
  • 448
Kosher Food Production, Second Editon

Kosher Food Production...

by Zushe Yosef Blech
  • Published in 2009
  • 552
Avian Influenza

Avian Influenza

by David E. Swayne
  • Published in 2008
  • 628
Innovative Food Processing Technologies: Advancesin Multiphysics Simulation

Innovative Food Proces...

by Kai Knoerzer
  • Published in 2011
  • 374
Color Atlas of Postharvest Quality of Fruits andVegetables

Color Atlas of Posthar...

by Maria Cecilia do Nascimento Nunes
  • Published in 2008
  • 480
Nanotechnology Research Methods for Foods andBioproducts

Nanotechnology Researc...

by Qin Wang, PhD, Qin Wang, PhD
  • Published in 2012
  • 264
Calorimetry in Food Processing

Calorimetry in Food Pr...

by Gönül Kaletunç
  • Published in 2009
  • 412
Anatomy and Physiology of Farm Animals, Seventh Edition

Anatomy and Physiology...

by Rowen D. Frandson, W. Lee Wilke, Anna Dee Fails
  • Published in 2009
  • 520
Weight Control and Slimming Ingredients in Food Technology

Weight Control and Sli...

by Susan S. Cho
  • Published in 2010
  • 312
Thermal Processing of Foods

Thermal Processing of...

by K. P. Sandeep
  • Published in 2011
  • 220
High Pressure Processing of Foods

High Pressure Processi...

by Christopher J. Doona
  • Published in 2007
  • 272
Whey Processing, Functionality and Health Benefits

Whey Processing, Funct...

by Charles Onwulata
  • Published in 2008
  • 416

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