Browse Titles

Showing 397 - 408 of 445 results

Search Titles

Below Are Your Selected Attending Tradeshow

Search by Attending Tradeshow
Close
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

The Complete Guide to...

by Mitchell Schechter, Mitchell Schechter
  • Published in 2001
  • 250
Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun

Janice VanCleave's Foo...

by Janice VanCleave
  • Published in 1999
  • 240
So You Are a Chef: Managing Your Culinary Career

So You Are a Chef: Man...

by Brad Barnes, Karen E. Drummond, Brad Barnes
  • Published in 2008
  • 160
The ISO 9000 Quality System: Applications in Foodand Technology

The ISO 9000 Quality S...

by Debby L. Newslow
  • Published in 2001
  • 256
Global Food Legislation - An Overview

Global Food Legislatio...

by Evelyn Kirchsteiger-Meier
  • Published in 2014
  • 352
Food Processing Handbook 2e 2V Set

Food Processing Handbo...

by James G. Brennan
  • Published in 2011
  • 826
Handbook of Food Process Design 2VST

Handbook of Food Proce...

by Jasim Ahmed, Mohammad Shafuir Rahman
  • Published in 2012
  • 1600
Food Flavour Technology 2e

Food Flavour Technolog...

by Andrew J. Taylor
  • Published in 2010
  • 376
Brined Cheeses

Brined Cheeses

by Adnan Y. Tamime
  • Published in 2006
  • 344
Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt a...

by Ramesh C. Chandan
  • Published in 2013
  • 496
Food Industry Design, Technology and Innovation

Food Industry Design,...

by Karen Hofmann, Birgit Coleman, Karen Hofmann
  • Published in 2014
  • 312
Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Co...

by Thimjos Ninios
  • Published in 2014
  • 728

Showing 397 - 408 of 445 results

loading