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Guide to Foodborne Pathogens 2e

Guide to Foodborne Pat...

by Ronald G. Labbé
  • Published in 2013
  • 484
Handbook of Paper and Paperboard PackagingTechnology 2e

Handbook of Paper and...

by Mark J. Kirwan
  • Published in 2013
  • 428
Analytical Methods for Food and Dairy Powders

Analytical Methods for...

by Anne Dolivet, Romain Jeantet, Anne Dolivet
  • Published in 2012
  • 248
Handbook of Alcoholic Beverages - Technical,Analytical and Nutritional Aspects 2V Set

Handbook of Alcoholic...

by Alan J. Buglass
  • Published in 2011
  • 1204
How Flavor Works? The Science of Taste and Aroma

How Flavor Works? The...

by Jung H. Han, Jung H. Han
  • Published in 2015
  • 240
The 10 Principles of Food Industry Sustainability

The 10 Principles of F...

by Cheryl J. Baldwin
  • Published in 2015
  • 218
Backyard Poultry Medicine and Surgery: A Guide for Veterinary Practitioners

Backyard Poultry Medic...

by Cheryl B. Greenacre
  • Published in 2014
  • 368
Applied Food Protein Chemistry

Applied Food Protein C...

by Zeynep Ustunol
  • Published in 2014
  • 528
Statistics for Sensory and Consumer Science

Statistics for Sensory...

by Oliver Tomic, Per Bruun Brockhoff, Oliver Tomic
  • Published in 2010
  • 300
Bovine Medicine, 3e

Bovine Medicine, 3e

by Peter Cockcroft
  • Published in 2015
  • 656
Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs

Farm Animal Anesthesia...

by HuiChu Lin
  • Published in 2014
  • 296
Noordsy's Food Animal Surgery, Fifth Edition

Noordsy's Food Animal...

by N. Kent Ames
  • Published in 2014
  • 312

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