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Cooking

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Professional Cooking for Canadian Chefs 8th edition

Professional Cooking f...

by Wayne Gisslen
  • Published in 2014
PROFESSIONAL COOKING

PROFESSIONAL COOKING

by Wayne Gisslen
  • Published in 1982
Instructor's Manual with Study Guide Solutions toAccompany Professional Cooking, 7th Edition

Instructor's Manual wi...

by Wayne Gisslen
  • Published in 2017
PROFESSIONAL COOKING TRADE EDITION

PROFESSIONAL COOKING T...

by Wayne Gisslen
  • Published in 1983
Instructor's Manual to Accompany Professional Cooking, Fourth Edition

Instructor's Manual to...

by Wayne Gisslen
  • Published in 1998
The Professional Chef, Seventh Edition Instructor's Manual

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2002
The Professional Pastry Chef, Second Edition

The Professional Pastr...

by Bo Friberg
  • Published in 1990
Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formula...

by Arno Schmidt
  • Published in 1990
Instructor's Manual to Accompany The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Instructor's Manual to...

by Ewald Notter
The Professional Chef's Art of Garde Manger, Fourth Edition

The Professional Chef'...

by Frederic H. Sonnenschmidt
  • Published in 1988
The Chef's Companion: A Concise Dictionary of Culinary Terms

The Chef's Companion:...

by Elizabeth Riely
  • Published in 1986
Instructor's Manual to accompany How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition

Instructor's Manual to...

by Paula I. Figoni

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