Cooking

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Instructor's Manual to Accompany Wedding Cake Art and Design: A Professional Approach

Instructor's Manual to...

by Toba M. Garrett
Instructor's Manual to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition

Instructor's Manual to...

by The Culinary Institute of America (CIA)
Instructor's Manual to Accompany Fundamentals of Menu Planning, Third Edition

Instructor's Manual to...

by Paul J. McVety
Instructor's Manual to Accompany Beverage Basics:Understanding and Appreciating Wine, Beer, and Spirits

Instructor's Manual to...

by Robert W. Small
Instructor's Manual to Accompany Bread Baking: AnArtisan's Perspective

Instructor's Manual to...

by Daniel T. DiMuzio
Instructor's Manual to Accompany Food and Wine Pairing: A Sensory Experience

Instructor's Manual to...

by Robert J. Harrington
Instructor's Manual to Accompany How Baking Works: Exploring the Fundamentals of Baking Science, Second Edition

Instructor's Manual to...

by Paula I. Figoni
Instructor's Manual to Accompany Cuisine and Culture: A History of Food and People, Second Edition

Instructor's Manual to...

by Linda Civitello

Showing 61 - 72 of 248 results

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