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Cachaça

Cachaça

by Jairo Martins
  • Published in 2018
Bahian’s Table

Bahian’s Table

by Sônia Robatto,Tereza Paim
  • Published in 2018
Senac Practical Handbook of Cooking

Senac Practical Handbo...

by Felipe Soave Vianna, Julia Delellis Lopes,Vinicius Camoezi Cassarotti
  • Published in 2018
Senac Practical Handbook of Baking

Senac Practical Handbo...

by Gisela Redoschi, Marcella Lage, Felipe Soave Vianna,Samara Trevisan Coelho
  • Published in 2018
Senac Practical Handbook of Patisserie

Senac Practical Handbo...

by Diego Rodrigues Costa, Fabio Colombini Fiori,Gisela Redoschi,Marcella Lage, Samara Trevisan Coelho,Felipe Soave Vianna
  • Published in 2018
Flamboyant cuisine

Flamboyant cuisine

by Raiza Costa
  • Published in 2017
What’s in the Fridge?

What’s in the Fridge?

by Rita Lobo
  • Published in 2020
Panelinha

Panelinha

by Rita Lobo
  • Published in 2010
  • 400
Four-hands cooking

Four-hands cooking

by Rita Lobo
  • Published in 2019
Just Baker

Just Baker

by Nayla
  • Published in 2019
  • 218
The Professional Chef, Tenth Edition Loose-Leaf Print Companion

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition Evaluation Copy

The Professional Chef,...

by The Culinary Institute of America (CIA)

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