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Nutrition for Foodservice and Culinary Professionals, 10th Edition

Nutrition for Foodserv...

by Karen E. Drummond
  • Published in 2021
  • 444
Bread: A Baker's Book of Techniques and Recipes, 3e

Bread: A Baker's Book...

by Jeffrey Hamelman
Nutrition for Foodservice and Culinary Professionals, 10th Edition Enhanced ePUB Reg Card

Nutrition for Foodserv...

by Karen E. Drummond
The Chemistry of Beer: The Science in the Suds, 2nd Edition

The Chemistry of Beer:...

by Roger Barth
  • Published in 2022
  • 360
WHO WILL OPEN THE MOUTH FOR FRUITS?

WHO WILL OPEN THE MOUT...

by Lulu Lima
WHO WILL OPEN THE MOUTH?

WHO WILL OPEN THE MOUT...

by Lulu Lima
What We Eat

What We Eat

by Clarice Uba
  • Published in 2017
Beer and Design

Beer and Design

by José Marcio Fernandez Cunha, Miriam Gurgel
  • Published in 2017
Cachaça

Cachaça

by Jairo Martins
  • Published in 2018
Bahian’s Table

Bahian’s Table

by Sônia Robatto,Tereza Paim
  • Published in 2018
Senac Practical Handbook of Cooking

Senac Practical Handbo...

by Felipe Soave Vianna, Julia Delellis Lopes,Vinicius Camoezi Cassarotti
  • Published in 2018
Senac Practical Handbook of Baking

Senac Practical Handbo...

by Gisela Redoschi, Marcella Lage, Felipe Soave Vianna,Samara Trevisan Coelho
  • Published in 2018

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