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A Neoclassic View of Plated Desserts: Grand Finales

A Neoclassic View of P...

by Tish Boyle, Timothy Moriarty
  • Published in 2000
  • 304
Grand Finales: The Art of the Plated Dessert

Grand Finales: The Art...

by Timothy Moriarty, Timothy Moriarty
  • Published in 1996
  • 368
Classical Cooking The Modern Way: Recipes, 3rd Edition

Classical Cooking The...

by Arno Schmidt
  • Published in 1997
  • 432
Art of Garnishing

Art of Garnishing

by Inja Nam, Arno Schmidt
  • Published in 1993
  • 128
Wine Appreciation, 2nd Edition

Wine Appreciation, 2nd...

by Richard P. Vine
  • Published in 1997
  • 512
The Professional Garde Manger: A Guide to the Artof the Buffet

The Professional Garde...

by David Paul Larousse
  • Published in 1996
  • 440

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